Name: Oranges in Cinnamon Syrup
Yield: Serves 4
Ingredients: 1/2 cup dry white wine; 1/2 cup water; 1/4 cup sugar; 1 cinnamon stick, broken in half; 3 large navel oranges, peel and white pith removed, ends trimmed, each cut into 4 rounds

A refreshing finale to a healthful dinner.

Recipe information

Yield
Serves 4

Ingredients

1/2 cup dry white wine

1/2 cup water

1/4 cup sugar

1 cinnamon stick, broken in half

3 large navel oranges, peel and white pith removed, ends trimmed, each cut into 4 rounds

Preparation

Step 1
Combine wine, water, sugar and cinnamon stick in small saucepan. Bring to boil. Reduce heat; cover and simmer 8 minutes. Remove from heat.
Step 2
Arrange orange rounds in single layer in wide shallow bowl. Pour hot syrup and cinnamon stick over oranges. Refrigerate at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)

TagsFruit Dessert Dessert White Wine Wine Alcohol Beverages Orange Citrus Fruit Cinnamon Herbs & Spices Snack Nut Free Gluten Free Dairy Free Make Ahead 5 Ingredients or Fewer Simmer Bon Appétit

Recipe notes

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