Skip to main content
Epicurious
Cookbooks

Oriental Marinade

Recipe information

  • Yield

    Yields 1 cup

Ingredients

1/2 cup soy sauce
1/4 cup water
2 tablespoons vinegar
1 tablespoon vegetable oil
1 teaspoon sugar
1/4 teaspoon ground ginger
Garlic powder to taste

Preparation

  1. Combine all ingredients. Use to marinate beef, chicken, or fish.

Paula Deen's Kitchen Classics
TagsMarinadeDairy FreeNut FreeVeganVegetarianNo-CookCookbooks
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.