Skip to main content
Epicurious
Cookbooks

Oriental Marinade

Recipe information

  • Yield

    Yields 1 cup

Ingredients

1/2 cup soy sauce
1/4 cup water
2 tablespoons vinegar
1 tablespoon vegetable oil
1 teaspoon sugar
1/4 teaspoon ground ginger
Garlic powder to taste

Preparation

  1. Combine all ingredients. Use to marinate beef, chicken, or fish.

Paula Deen's Kitchen Classics
TagsMarinadeDairy FreeNut FreeVeganVegetarianNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.