Recipe information
Yield
Serves 12
Ingredients
3 cups fresh white breadcrumbs
1 cup freshly grated Parmesan cheese (about 3 ounces)
6 tablespoons chopped fresh parsley
4 teaspoons onion powder
1 tablespoon Hungarian sweet paprika
1 tablespoon dried oregano
2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 cups (3 sticks) butter
9 tablespoons Dijon mustard
24 chicken drumsticks
Preparation
Step 1
Preheat oven to 350°F. Butter 2 large baking sheets. Combine breadcrumbs, Parmesan cheese, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend. Melt butter in small saucepan over medium-low-heat. Remove saucepan from heat. Add mustard and whisk to blend. Brush drumsticks generously with butter mixture, then roll in breadcrumb mixture coating completely. Arrange drumsticks on prepared baking sheets.
Step 2
Bake drumsticks until golden brown and cooked through, about 1 hour. Serve warm or at room temperature.
Recipe notes
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