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Oyster Stew

Recipe information

  • Yield

    serves 4 to 5

Ingredients

2 green onions, chopped
2 tablespoons butter
12 ounces fresh raw oysters, undrained
1 quart half-and-half or whole milk
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper

Preparation

  1. Sauté onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers.

Paula Deen's Kitchen Classics
TagsStewSoup/StewOysterShellfishSeafoodScallionOnionRoot VegetableVegetableMainDinnerNut FreeKetoQuickEasy5 Ingredients or FewerSimmerCookbooks
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