Oysters with Finger Lime and Ginger Mignonette

Name: Oysters with Finger Lime and Ginger Mignonette
Yield: 6 Servings
Ingredients: 1 tablespoon fresh lime juice; 1 tablespoon rice bran oil; 1 tablespoon unseasoned rice vinegar; 1 teaspoon soy sauce; 1/2 teaspoon finely grated peeled ginger; Small pinch of sugar; 1 finger lime, halved lengthwise, or 1/2 lime, white pith and peel removed, finely chopped; 12 oysters, freshly shucked

July 29, 2015

In place of vinegar, finger limes give this mignonette its zing (pulp from regular limes works just as well).

Recipe information

Yield
6 Servings

Ingredients

1 tablespoon fresh lime juice

1 tablespoon rice bran oil

1 tablespoon unseasoned rice vinegar

1 teaspoon soy sauce

1/2 teaspoon finely grated peeled ginger

Small pinch of sugar

1 finger lime, halved lengthwise, or 1/2 lime, white pith and peel removed, finely chopped

12 oysters, freshly shucked

Preparation

Combine lime juice, oil, vinegar, soy sauce, ginger, and sugar in a small bowl. Scrape out pearls from finger lime and stir into vinaigrette. Spoon over oysters just before serving.