Oysters with Serrano Chile, Avocado, and Cherry Tomatoes

Name: Oysters with Serrano Chile, Avocado, and Cherry Tomatoes
Yield: serves 4
Ingredients: 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell; 1 serrano chile, very thinly sliced; 1 ripe avocado, cut into 1/4-inch dice; 6 cherry tomatoes, quartered

January 26, 2012

Recipe information

Yield
serves 4

Ingredients

1 dozen fresh oysters, scrubbed, shucked, and left on the half shell

1 serrano chile, very thinly sliced

1 ripe avocado, cut into 1/4-inch dice

6 cherry tomatoes, quartered

Preparation

Arrange the oysters on a bed of crushed ice. Top each with a piece of chile, some avocado, and 2 tomato quarters, and serve.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.