Cherries are just as delightful in savory contexts as they are in sweet ones; here, they’re combined with sage and a little vinegar to complement the mild flavor of pork chops. This is a perfect dish for a romantic dinner for two. This is a classic example of a simple pan sauce and can be modified for different meats or seasons. Try swapping in different fruits, herbs, or vinegars, depending on your whims and desires. If cherries aren’t in season, figs or apricots would be especially good.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.