Pan-Roasted Sizzling ShrimpLeo Gong
Improv: Replace the shrimp with sea scallops and use only poblano chiles.
Recipe information
Yield
Makes 2 servings
Ingredients
Heat in wok or large skillet over high heat until almost smoking:
2 tablespoons olive oil
Add and stir constantly for 3 minutes:
12 large shrimp, peeled, deveined
Add and continue cooking until shrimp are cooked through and peppers are slightly charred, about 3 minutes:
1 red bell pepper, seeded, cut into thin strips
1 fresh Anaheim chile, seeded, cut into thin strips
1/2 jalapeño chile, cut lengthwise, seeded, cut into thin strips
1/2 small onion, cut into thin strips (about 1 cup)
Add and stir to combine:
1 garlic clove, minced
1/2 teaspoon cumin
Salt and pepper
Preparation
Step 1
Remove from heat and garnish with:
Step 2
Chopped fresh cilantro
Step 3
Serve hot over Lime-Scented Rice .
