Skip to main content

Pancake Syrup

Ingredients

1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup water
3/4 cup corn syrup
1/2 teaspoon maple flavoring or vanilla extract

Preparation

  1. In a saucepan, combine the sugars, water, and corn syrup and bring to a boil over medium-high heat. Boil for 2 minutes and stir in the maple flavoring before serving.

How to Repair Food, Third Edition
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.