photo by Romulo Yanes
These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling and are much easier to prepare than french fries.
Cooks' note:
Fried potatoes can be kept warm in a sheet pan in a 200°F oven up to 30 minutes.
Recipe notes
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