A cross-continental blend of flavors, this dish features a lively sauce that combines European paprika and sake or mirin (rice wine) from Japan. Turnips, popular in both European and Asian cuisines, add fiber, potassium, calcium, and vitamin C. Serve the shrimp over wholewheat pasta or brown rice.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Heat oil in a large skillet over medium-high. Add ginger and paprika; cook, stirring, until fragrant, 20 to 30 seconds. Add walnuts; sauté, stirring, until lightly browned, 2 to 3 minutes.
Step 2
Add shrimp; cook, stirring, until pink and opaque throughout, about 2 minutes per side. Stir in turnips, vinegar, sake, and 1 teaspoon salt; season with pepper. Continue to cook, stirring, until heated through, about 2 minutes. Stir in parsley, and serve warm.
Nutrition Information
Step 3
(Per Serving)
Step 4
Calories: 253
Step 5
Saturated Fat: 1.7g
Step 6
Unsaturated Fat: 10.3g
Step 7
Cholesterol: 172mg
Step 8
Carbohydrates: 6.4g
Step 9
Protein: 24.6g
Step 10
Sodium: 204mg
Step 11
Fiber: 2.1g
