Orgeat, an almond-flavored syrup, gives this bubbly cocktail its trademark fragrance. Find it at better supermarkets or liquor stores.
Omit the vodka, double the orgeat, and triple the soda.
Recipe information
Yield
Makes 6 servings
Ingredients
Preparation
Step 1
Strip bottom leaves off mint sprigs, leaving 4-5 leaves on top. Trim sprigs, leaving about a 2" stem attached to leaves; reserve for garnish. Place leaves in a medium pitcher.
Step 2
Add orgeat to pitcher. Using a muddler, gently mash mint leaves (do not tear). Add vodka and let steep for 5 minutes. Stir in lemon juice. Strain and return to pitcher.
Step 3
Fill 3 Old Fashioned glasses with ice cubes. Pour half of mixture into a cocktail shaker. Fill with ice; shake vigorously for 10 seconds. Strain into prepared glasses. Top each with 1/4 cup club soda. Discard ice in shaker and repeat to make 3 more cocktails. Place 1 reserved mint sprig between palms and clap to release aroma; garnish 1 cocktail. Repeat with remaining mint sprigs. Serve with straws.
Recipe notes
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