Now this is the stuff. Rich beyond your wildest dreams, this sauce is not for the faint of heart. We think of it as Alfredo sauce on steroids, and it’s worth every calorie! At the Shop it’s a must-order with Chicken Meatballs (page 12). There’s pretty much nothing a ladle of this creamy sauce can’t improve—stir it into sautéed spinach for instant Creamed Spinach (page 100), or spoon it over steamed cauliflower, top with Parmesan cheese, and bake in the oven for the perfect gratin.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.