When it finally occurred to me that custards didn’t have to be sweet, I went on a savory custard kick, and I’ve never looked back. Once you learn the technique and feel comfortable with this custard recipe, you can play around with other variations, by adding sliced prosciutto, asparagus, or mushrooms. Be sure to bake it in a pretty dish, such as an old French earthenware or enameled gratin, that will look nice at the table.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.