Skip to main content
Epicurious
Bon Appétit

Parsley-Almond Salsa Verde

By Alison Roman

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

2 garlic cloves, grated
1 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
1/4 cup olive oil
2 tablespoons chopped almonds
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.

    Step 2

    DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.

TagsSalsaCondimentSauceParsleyHerbs & SpicesAlmondNutGluten FreeDairy FreeRawKetoQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.