Parsley-Almond Salsa Verde

Name: Parsley-Almond Salsa Verde
Yield: Makes about 1 1/2 cups
Ingredients: 2 garlic cloves, grated; 1 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh chives; 1/4 cup olive oil; 2 tablespoons chopped almonds; Kosher salt, freshly ground pepper

By Alison Roman

October 8, 2013

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

2 garlic cloves, grated

1 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh chives

1/4 cup olive oil

2 tablespoons chopped almonds

Kosher salt, freshly ground pepper

Preparation

Step 1
Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.
Step 2
DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.

TagsSalsa Condiment Sauce Parsley Herbs & Spices Almond Nut Gluten Free Dairy Free Raw Keto Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Bon Appétit

Recipe notes

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