Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1/4 medium head cabbage, chopped fine (about 2 cups)
1 cup packed fresh flat-leafed parsley leaves, washed well, spun dry, and chopped coarse
3 tablespoons medium-dry Sherry
2 teaspoons extra-virgin olive oil
1 teaspoon red-wine vinegar
freshly ground black pepper to taste
Preparation
In a bowl toss together cabbage and parsley. In a small saucepan simmer Sherry until reduced to about 1 tablespoon and cool. Drizzle salad with Sherry, oil, vinegar, pepper, and salt to taste and toss well.
