Can be prepared in 45 minutes or less.
This recipe was created to accompany Wheat Berry and Barley Salad with Smoked Mozzarella.
Recipe information
Yield
Serves 4 to 6 as a main course or 8 to 10 as a side dish
Ingredients
3 cups packed flat-leafed parsley leaves
1 1/2 to 2 tablespoons olive oil (preferably extra-virgin)
1 teaspoon fresh lemon juice
1/4 teaspoon umeboshi vinegar or salt
Preparation
In a bowl toss all ingredients together well.
