Skip to main content
Epicurious
Bon Appétit

Passion Fruit Mimosas

3.8

(1)

Recipe information

  • Yield

    Serves 2.

Ingredients

6 tablespoons fresh passion fruit juice or passion fruit blend nectar
1 cup chilled brut Champagne (about 2/3 of 375-ml bottle)
2 tablespoons Grand Marnier
Orange peel twists (optional)

Preparation

  1. Divide fruit juice between 2 Champagne flutes. Slowly pour Champagne into flutes, dividing equally. Add 1 tablespoon Grand Marnier to each flute; stir gently. Garnish with orange peel twists, if desired.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineGrand MarnierLiqueurBrunchQuickEasy5 Ingredients or FewerNo-CookBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.