The first time I split open a passion fruit and slurped down the dripping juices, the intense flavor knocked me for such a loop that I felt as if a tropical bomb had gone off in my head. From then on, I was hooked. Depending on where you live, fresh passion fruit may be hard to find, but they’re well worth tracking down. Don’t shy away from ones that are a tad wrinkled, as the creases indicate ripeness (they’re often marked down in price, too!). You can also buy frozen passion fruit purée (see Resources, page 270), which is inexpensive and convenient. It’s great to have on hand in the freezer: I’ll often lop off a chunk and add it to a pitcher of orange juice for a morning tropical blast.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.