This simple, two-ingredient blend yields a soft, powdery sugar perfect for sprinkling over desserts.
Cooks' note:
Sugar keeps 1 month in an airtight container at room temperature.
Recipe information
Total Time
5 min
Yield
Makes about 1/2 cup
Ingredients
1/3 cup granulated sugar
1/2 teaspoon potato starch
Special Equipment
an electric coffee/spice grinder
Preparation
Grind sugar and potato starch together in grinder until powdery.
