Skip to main content
Epicurious
Bon Appétit

Pasta with Dino's Marinara Sauce

4.2

(61)

The sauce is a recipe from Sue Ann's father. She uses it with purchased tortellini in this recipe, but she also pours it over chicken, which is then baked, for an instant cacciatore-style dish.

Recipe information

  • Yield

    Serves 4

Ingredients

3 tablespoons olive oil
1 large onion, chopped
6 garlic cloves, sliced
1 pound fresh mushrooms, sliced
1/2 teaspoon dried crushed red pepper
1 28-ounce can Italian plum tomatoes, chopped, juices reserved
1 15-ounce can tomato sauce
1 teaspoon sugar
1 1/2 teaspoons dried basil, crumbled
3/4 teaspoon dried oregano, crumbled
1 9- to 10-ounce package purchased tortellini, freshly cooked
3 tablespoons chopped fresh parsley
Grated Parmesan cheese

Preparation

  1. Step 1

    Heat oil in heavy large skillet over medium heat. Add onion; sauté until tender, about 10 minutes. Add garlic; sauté 1 minute. Add mushrooms and crushed red pepper; sauté until mushrooms just begins to soften, about 5 minutes. Add tomatoes and reserved juices. Cover and simmer 15 minutes. Add tomato sauce, sugar, basil and oregano. Cover and cook 15 minutes. Uncover and simmer until slightly thickened, about 5 minutes. Season with salt and pepper.

    Step 2

    Add tortellini and 2 tablespoons parsley to sauce. Transfer to large bowl. Garnish with remaining parsley. Serve, passing Parmesan separately.

TagsPastaTortelliniItalianEuropeanCanned TomatoTomatoVegetableMushroomMainDinnerNut FreeVegetarianSimmerBon Appétit
Read More
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Stone Fruit and Salami Panzanella
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
Steak With Dashi Greens for One
Dashi gives a phenomenal boost to all kinds of dishes that crave umami.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Berry Protein Smoothie
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
Shrimp Fajitas
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Giant, Gooey Cinnamon Roll
Cinnamon bun fans, our time has come.