Skip to main content
Epicurious
Recipes & Menus

PBJ Crepes

Image may contain Food Hot Dog Confectionery and Sweets
Photo by Catherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "PBJ Crepes".

Recipe information

  • Total Time

    15 minutes

  • Yield

    4–6 servings

Ingredients

1 recipe crepes
Peanut butter, room temperature
Fruit preserves

Preparation

  1. Step 1

    1. Make crepes per recipe directions and place on a plate.

    Step 2

    2. Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves on top.

    Step 3

    3. Repeat with remaining crepes.

    Step 4

    4. Roll crepe into a log and slice to serve.

TagsCrepePancakePeanut ButterMainBreakfastBrunchLunchVegetarianQuickEasyWeelicious
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.