Recipe information
Total Time
2 hours
Yield
Makes 6 servings
Ingredients
3 large peaches (1 1/2 lb)
1 cup sweet dessert wine such as Muscat de Beaumes-de-Venise
3 tablespoons sugar, or to taste
2 cups blueberries (3/4 lb)
2 cups raspberries (1/2 lb)
Preparation
Step 1
Blanch and peel peaches. Cut into 1/4-inch-thick wedges.
Step 2
Simmer peaches, wine, and sugar in a 3-quart saucepan, stirring occasionally, 2 minutes, then remove from heat. Immediately transfer mixture to a bowl and add berries, tossing to combine. Cool compote completely.
Step 3
Serve compote chilled or at room temperature.
