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Peach and Mango Daiquiri

3.8

(1)

Recipe information

  • Yield

    Makes 4 drinks

Ingredients

3/4 cup frozen mango-peach juice concentrate, thawed
3/4 cup white rum
1/2 cup orange juice
1/4 cup sugar
1 1-pound bag frozen unsweetened sliced peaches
Fresh mint sprigs

Preparation

  1. Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

TagsCocktailAlcoholBeveragesRumPeachStone FruitFruitOrangeCitrusQuickEasyNo-CookBlenderSummerBon Appétit
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