GourmetPeach DaiquiriAugust 20, 20044.2(3)ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield<p>Serves 1</p>Ingredients2 ounces light rum1/2 peach, fresh, peeled or canned1 tablespoon lime juice1 teaspoon superfine sugar1 cup crushed icePreparationCombine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesDaiquiriRumQuickEasy5 Ingredients or FewerNo-CookBlenderSummerGourmetRecipe notesBack to topTriangle