Recipe information
Yield
Makes about 2 cups
Ingredients
1 tablespoon fresh lime juice
4 (8- to 9-ounce) peaches, peeled, halved, pitted, thinly sliced
1 cup water
1/2 cup sugar
1/2 teaspoon ground cardamom
Preparation
Place lime juice in medium bowl. Add peaches and toss to coat. Stir 1 cup water, sugar, and cardamom in medium saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to generous 1/3 cup, stirring often, about 8 minutes. Mix hot syrup into peaches. Cool. DO AHEAD Can be made 1 day ahead. Cover; chill.
