Name: Peach-Riesling Sangria
Yield: Serves 8
Ingredients: 750-ml bottle dry Riesling; 1 1/2 cups white cranberry-peach drink; 1/2 cup peach schnapps; 3 tablespoons fresh lemon juice; 2 tablespoons sugar; 1/2 vanilla bean, split lengthwise; 2 1/2-inch-thick lemon slices; 2 1/2-inch-thick orange slices; 2 peaches, cut into wedges; 10 fresh raspberries; 3 cups ice cubes

A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify.

Recipe information

Yield
Serves 8

Ingredients

750-ml bottle dry Riesling

1 1/2 cups white cranberry-peach drink

1/2 cup peach schnapps

3 tablespoons fresh lemon juice

2 tablespoons sugar

1/2 vanilla bean, split lengthwise

2 1/2-inch-thick lemon slices

2 1/2-inch-thick orange slices

2 peaches, cut into wedges

10 fresh raspberries

3 cups ice cubes

Preparation

Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.

TagsSangria Cocktail Alcohol Beverages Pitcher Drink White Wine Wine Peach Stone Fruit Fruit Raspberry Berry Easy Make Ahead No-Cook Labor Day Summer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.