A meal this romantic calls for a sparkling cocktail. This pretty and delicious drink is a new take on the classic Kir Royale, a mixture of Champagne and black-currant liqueur. Here, Prosecco (the Italian bubbly) stands in for the Champagne, and peach nectar and liqueur are used instead of crème de cassis.
Recipe information
Yield
Makes 2 servings
Ingredients
2 tablespoons peach nectar
2 tablespoons peach liqueur (such as Mathilde Pêches)
1 cup (about) chilled Prosecco
Preparation
Pour 1 tablespoon peach nectar and 1 tablespoon peach liqueur into each of 2 Champagne glasses. Fill glasses with Prosecco and serve.
