Almost any type of fruit nectar can be substituted for peach with equally delectable results. We especially like the exotic flavor of mango.
Recipe information
Yield
makes 2 1/2 quarts
Ingredients
3 tea bags
6 cups boiling water
4 cups peach nectar
1 bunch mint, trimmed and rinsed well
2 lemons, washed and thinly sliced
Ice cubes, for serving
Preparation
Step 1
Brew the tea bags in the boiling water to make a strong tea. Discard the tea bags, and place the tea in refrigerator until chilled.
Step 2
Combine the tea with the peach nectar in a large serving bowl or pitcher. Add the mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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