Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Alison Attenborough
Take your peaches to dinner: Combine them with a zippy dressing and a creamy cheese and serve with grilled wings or pork ribs.
Recipe information
Yield
4 servings
Ingredients
2 Tbsp. extra-virgin olive oil
2 Tbsp. mild hot sauce (such as Crystal or Frank’s)
2 tsp. unseasoned rice vinegar
2 tsp. honey
Kosher salt
3 ripe peaches or nectarines, cut into wedges
2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced
1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces
Tarragon sprigs (for serving)
Flaky sea salt
Preparation
Step 1
Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.
Step 2
Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.
Recipe notes
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