Skip to main content
Epicurious
Bon Appétit

Peaches in Peach Schnapps with Slivered Basil

2.8

(4)

Yellow or white peaches work equally well.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

12 large ripe peaches, pitted, thinly sliced
2 1/4 cups peach schnapps
6 tablespoons slivered fresh basil
3 tablespoons fresh lime juice

Preparation

  1. Mix all ingredients in serving bowl. Chill at least 1 hour and up to 3 hours.

TagsDessertFruit DessertPeachStone FruitFruitBasilHerbs & SpicesDairy FreeGluten FreeNut FreeVeganEasy5 Ingredients or FewerMake AheadNo-CookSummerBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.