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Epicurious
Gourmet

Peaches with Serrano Ham and Basil

By Paul Grimes

4.5

(22)

Image may contain Food and Pork
photo by Romulo Yanes

Recipe information

  • Total Time

    25 min

  • Yield

    Makes 24 hors d'oeuvres

Ingredients

3 peaches, each cut into 8 wedges
1/4 teaspoon sugar
1/2 teaspoon Sherry vinegar
1/8 teaspoon ground cumin
1/4 pound thinly sliced serrrano ham
24 small basil leaves

Preparation

  1. Step 1

    Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.

    Step 2

    Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

TagsItalianEuropeanPeachStone FruitFruitSerrano HamHamMeatBasilHerbs & SpicesStarterDinnerGluten FreeDairy FreeNut FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookSummerGourmet

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