I am one of the few people whose mother never packed a Fluffernutter sandwich in their school lunch box. You know what? That’s okay. The thought of peanut butter, marshmallow, and banana “sandwiched” between two slices of squishy, flavorless bread was not so appetizing to me even as a child. However, when you get rid of the bread and add some ice cream and milk to those three ingredients, it’s a totally different story. If only my mom had filled my lunch-box thermos with this shake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.