Peanut Butter Bread

Name: Peanut Butter Bread
Yield: Yields 1 loaf
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon salt; 4 teaspoons baking powder; 1 1/2 cups milk; 1/2 cup peanut butter

December 14, 2011

Recipe information

Yield
Yields 1 loaf

Ingredients

2 cups all-purpose flour

1/3 cup sugar

1 teaspoon salt

4 teaspoons baking powder

1 1/2 cups milk

1/2 cup peanut butter

Preparation

Preheat oven to 375 degrees. Combine dry ingredients. Add milk and peanut butter. Pour into a greased 8 × 4 × 3-inch loaf pan. Bake for approximately 50 minutes. Great with homemade jam.

Paula Deen's Kitchen Classics

TagsBread American Peanut Butter Snack Side Breakfast Brunch Vegetarian Easy 5 Ingredients or Fewer Baking Cookbooks

Recipe notes

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