No baking required, so these are a fast and easy sugar fix! Just make sure the baking sheets fit in your fridge; otherwise, make some room and lay the sheets of waxed paper directly on the fridge shelf. These are also great to make with kids because there’s no hot stuff to fear. We like to layer these with Vanilla or Chocolate Ice Cream (pages 136 and 137), but Caramel (page 139) is pretty awesome too. The cookies will keep in the refrigerator for 1 week.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.