You can make this sauce ahead of time and store it in the refrigerator. When ready to serve, reheat, stirring frequently, until melted.
Recipe information
Yield
yields 1 1/2 cups
Ingredients
1 cup semi-sweet chocolate chips
2 tablespoons sugar
1/2 cup water or milk
1 teaspoon vanilla
1/4 cup creamy or crunchy peanut butter
Preparation
In a double boiler or a heatproof bowl over a pan of simmering water, melt the chocolate chips and sugar in the water or milk, stirring with a whisk until smooth and shiny. Whisk in the vanilla and peanut butter.
From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.
