Recipe information
Yield
2 2/3 cups
Ingredients
One 13-ounce can evaporated milk
2 cups sugar
3 squares (3 ounces) unsweetened chocolate
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Preparation
In a medium saucepan, combine the milk, sugar, and chocolate. Bring to a boil over low heat, stirring until the sugar is dissolved and chocolate is melted. Boil gently, stirring occasionally, for 15 minutes. Remove the pan from the heat and stir in the peanut butter and vanilla; beat until blended. Serve warm. This sauce keeps well in the refrigerator, but it will thicken when chilled. To serve, spoon the desired amount of sauce into a saucepan; place over low heat and stir until warm and pourable.
The Lady & Sons, Too! by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Rights Reserved.
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.
