Peanuts are grown in the southeastern part of Virginia but enjoyed throughout the state, especially in pie. The crunchy peanut butter crumbles and the smoothness of the custard pair for a scrumptious pie experience. For an interesting take on the classic combination of chocolate and peanut butter, try it in the Chocolate Cookie Crust (page 21).
Recipe information
Yield
makes one 9-inch pie
Ingredients
Preparation
Step 1
Combine the peanut butter and confectioners’ sugar and mix with a fork until crumbly. Reserve 1/4 cup of the mixture and sprinkle the rest in the crust.
Step 2
Prepare the custard with the milk according to the package instructions. Pour the prepared custard filling into the crust, then chill for about 30 minutes, until set.
Step 3
Spread the whipped cream over the pie and sprinkle with the reserved peanut butter mixture before serving. Serve chilled.
