Peanut Butter Noodles

Name: Peanut Butter Noodles
Yield: 4 to 6 child-size servings
Ingredients: 8 ounces pasta, any short fun shape (spirals, wagon wheels, or small shells); 1/2 cup creamy peanut butter; 1 tablespoon honey or maple syrup; 1 to 2 tablespoons teriyaki sauce, or to taste; 1/4 teaspoon ground ginger

December 9, 2011

This chapter ends with two child-friendly recipes, hence the smaller portions. If you think your kids would share some with their parents, you can increase the proportions of the recipes.

Recipe information

Yield
4 to 6 child-size servings

Ingredients

8 ounces pasta, any short fun shape (spirals, wagon wheels, or small shells)

1/2 cup creamy peanut butter

1 tablespoon honey or maple syrup

1 to 2 tablespoons teriyaki sauce, or to taste

1/4 teaspoon ground ginger

Preparation

Step 1
Cook the pasta according to package directions and drain.
Step 2
Combine the remaining ingredients with 1/2 cup warm water in a small mixing bowl and whisk together until smooth. Combine with the pasta in a serving container and toss until the sauce coats the pasta evenly. Serve warm or at room temperature.
Menu: A Child-Free Meal
Step 3
Peanut Butter Noodles (this page)
Step 4
or
Step 5
Macaroni and Cheese (page 87)
Step 6
Chunky Applesauce (page 250) or store-bought applesauce
Step 7
Light Cheese Dip (page 234)
Step 8
Crisp raw vegetables
nutrition information
Step 9
Calories: 220
Step 10
Total Fat: 12g
Step 11
Protein: 9g
Step 12
Carbohydrate: 20g
Step 13
Cholesterol: 0mg
Step 14
Sodium: 216mg

The Vegetarian 5-Ingredient Gourmet

TagsPasta Peanut Butter Main Side Dinner Dairy Free Vegan Vegetarian 5 Ingredients or Fewer Quick Easy 30 Minutes or Less Cookbooks

Recipe information

Ingredients

Preparation

Step 1

Step 2

Menu: A Child-Free Meal

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

nutrition information

Step 9

Step 10

Step 11

Step 12

Step 13

Step 14

Recipe notes