Pear Cranberry SparklersKana Okada
Is one made with cocktails in hand. Float a cranberry or two on top to snaz them up.
Recipe information
Yield
Serves 8
Ingredients
2 cups pear nectar
1/2 cup unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink)
Seltzer or Prosecco, to top off
Preparation
Combine nectar and juice up to 3 days in advance. Pour into champagne flutes or wineglasses; top with seltzer or Prosecco right before serving.
Nutrition Per Serving
Per serving (per drink with seltzer): 45 calories
0 g fat
12 g carbohydrates
0 g fiber
0 g protein
#### Nutritional analysis provided by Self
Recipe notes
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