Name: Peas and Pea Tendrils with Lemon Dressing
Yield: Makes 6 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon sugar; 2 cups shelled fresh peas or one 10-ounce package frozen petite peas, unthawed; 8 ounces pea tendrils, cut into 4-inch lengths

Recipe information

Yield
Makes 6 servings

Ingredients

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 teaspoon sugar

2 cups shelled fresh peas or one 10-ounce package frozen petite peas, unthawed

8 ounces pea tendrils, cut into 4-inch lengths

Preparation

Step 1
Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside.
Step 2
Bring large pot of salted water to boil. Add fresh or frozen peas and cook 3 minutes. Add pea tendrils; cook 1 minute. Drain well. Return vegetables to pot; add oil-lemon dressing and toss to coat. Season with salt and pepper.