Photo by Romulo Yanes
You can sub in fresh favas or edamame for the peas.
Recipe information
Yield
Makes 12 servings
Ingredients
12 slices of baguette bread
1/2 garlic clove
1 cup fresh or frozen peas, thawed
Kosher salt
2 tablespoons extra-virgin olive oil
Shaved Parmesan
Torn mint
A few drops of balsamic vinegar
Preparation
Step 1
Grill 12 slices bread and rub with garlic clove.
Step 2
Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.
Step 3
Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.
Step 4
Spread about 1 tablespoon mixture over each toast. Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.
Recipe notes
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