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Bon Appétit

Peas, Mint & Parmesan Crostini

By The Bon Appétit Test Kitchen

4.6

(33)

Image may contain Food Bread and Bun
Photo by Romulo Yanes

You can sub in fresh favas or edamame for the peas.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

12 slices of baguette bread
1/2 garlic clove
1 cup fresh or frozen peas, thawed
Kosher salt
2 tablespoons extra-virgin olive oil
Shaved Parmesan
Torn mint
A few drops of balsamic vinegar

Preparation

  1. Step 1

    Grill 12 slices bread and rub with garlic clove.

    Step 2

    Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.

    Step 3

    Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.

    Step 4

    Spread about 1 tablespoon mixture over each toast. Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.

TagsToastSandwichItalianEuropeanPeaBean and LegumeVegetableParmesanCheeseDairyStarterSnackDinnerNut FreeVegetarianEasyBon Appétit

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