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Bon Appétit

Peas with Bacon, Garlic and Parsley

3.7

(15)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

7 bacon slices, chopped
3 garlic cloves, chopped
2 10-ounce packages frozen peas, thawed
2 tablespoons (1/4 stick) butter
Chopped Italian parsley

Preparation

  1. Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from skillet. Add garlic to skillet; sauté until fragrant, about 30 seconds. Add peas and butter to skillet. Saut
 until heated through, about 5 minutes. Mix in bacon; season with salt and pepper. Transfer to dish; sprinkle with parsley.

TagsBaconCured MeatMeatGarlicRoot VegetableVegetablePeaBean and LegumeSideDinnerGluten FreeNut FreeKeto5 Ingredients or FewerSauteBon Appétit
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