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Epicurious
Bon Appétit

Pecan Crescent Cookies

By Marilynn Bonecki

4.5

(37)

This image may contain Food Bread and Bagel

The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard to keep them in the house that long."

Be sure to chill the dough overnight before shaping and baking the cookies.

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