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Bon Appétit

Pecan-Raisin Drop Cookies

By Maria Helm Sinskey

4.6

(23)

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Pecan-Raisin Drop CookiesGail Albert Halaban

Recipe information

  • Yield

    Makes about 50

Ingredients

1 cup all purpose flour
3/4 teaspoon coarse kosher salt
1/4 teaspoon baking soda
3/4 cup (packed) golden brown sugar
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup raisins
3/4 cup pecans, coarsely chopped

Preparation

  1. Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.

TagsCookieDessertPecanNutRaisinDried FruitFruitEasyMake AheadBakingBon Appétit
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