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Pepper Jelly

Recipe information

  • Yield

    Yields 6 half-pint jars

Ingredients

3/4 cup chopped green bell pepper
1/4 cup chopped fresh hot green pepper
1 1/2 cups apple vinegar
6 cups sugar
4 ounces Certo
4 drops green food coloring

Preparation

  1. Process bell and hot pepper in food processor, then mix all ingredients except Certo and food coloring. Bring to rolling boil. Remove from heat and add Certo and coloring. Pour into sterilized jars and seal.

Paula Deen's Kitchen Classics
TagsCondimentJamSpreadsSouthernAmericanBell PepperVegetableChileDairy FreeGluten FreeNut FreePickle & PreserveCookbooks
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