Name: Peppered Beef Slices with Green Onions and Radishes
Yield: Serves 6
Ingredients: 1 1/2 pounds lean flank steak, cut across grain into 1/4-inch-wide strips; 1/3 cup dry red wine; 1 tablespoon sugar; 1 1/2 teaspoons coarsely cracked black pepper; 1 teaspoon crushed fennel seeds; 3/4 cup canned low-salt chicken broth; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons cornstarch; 3 teaspoons vegetable oil; 24 green onions, cut diagonally into 2 inch pieces; 24 radishes, cut into 1/4-inch-thick slices

Sangria lightened with sparkling water makes a festive spritzer to go with this dinner.

Recipe information

Yield
Serves 6

Ingredients

1 1/2 pounds lean flank steak, cut across grain into 1/4-inch-wide strips

1/3 cup dry red wine

1 tablespoon sugar

1 1/2 teaspoons coarsely cracked black pepper

1 teaspoon crushed fennel seeds

3/4 cup canned low-salt chicken broth

2 tablespoons low-sodium soy sauce

1 1/2 tablespoons cornstarch

3 teaspoons vegetable oil

24 green onions, cut diagonally into 2 inch pieces

24 radishes, cut into 1/4-inch-thick slices

Preparation

Step 1
Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish. Cover and refrigerate at least 2 hours, turning once to coat. (Can be prepared 1 day ahead. Keep chilled.)
Step 2
Mix broth, soy sauce and cornstarch in small bowl. Heat 1 1/2 teaspoons oil in large nonstick skillet over high heat. Add half of steak and half of juices from dish and sauté until steak is brown, about 1 minute. Transfer mixture to plate. Repeat with 1 1/2 teaspoons oil, steak and juices. Return all steak and juices to skillet. Add green onions and radishes and sauté 1 minute. Stir broth mixture, add to skillet and sauté just until steak is cooked through and sauce thickens, about 4 minutes. Transfer to plates and serve.

TagsSteak Beef Meat Scallion Onion Root Vegetable Vegetable Radish Main Dinner Dairy Free Gluten Free Nut Free Saute Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes