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8 Things You Can Do To Make Your Hot Chocolate Better Right Now
Now is not the time to play it cool.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Froyo for one, made in a blender and topped with a crackly magic shell.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.