Photo by Roland Bello
Here, the word "perfect" refers not to the quality of the cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Recipe information
Yield
Makes 1 drink
Ingredients
2 ounces rye or bourbon whiskey
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
2 dashes Angostura or orange bitters
Maraschino cherry or small piece lemon peel for garnish
Preparation
In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Add cherry or twist lemon peel directly over drink to release essential oils, and serve.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
How to Use Up Your Dry Vermouth
The bottle's not going to drink itself. But you don't have to commit to a dozen martinis.31 Whiskey Cocktails to Warm You Up
Any of these tipples will provide the right boost of warmth on a chilly evening.Our 23 Best Bourbon Cocktails
Bring the taste of Kentucky home with these masterful cocktails.
