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Pesto Bread

1.7

(6)

A twist on old-fashioned garlic bread.

Recipe information

  • Yield

    Serves 16

Ingredients

1 8-ounce sourdough or French bread baguette
2 tablespoons purchased pesto sauce

Preparation

  1. Preheat oven to 400°F. Cut bread into 16 slices, leaving slices attached at bottom. Season pesto to taste with salt and pepper. Spread on 1 cut side of each bread slice. Wrap loaf in foil. Bake until heated through, about 15 minutes. Unwrap and serve immediately.

Nutrition Per Serving

Per serving: calories
40; fat
1 g; sodium
89 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsBreadVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessOven BakeBon Appétit
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